川菜 Sichuan
42 道正宗川菜家常做法,附中英对照食材、替代方案与分步状态说明。

干煸四季豆
Dry-Fried Green Beans (干煸四季豆) (干煸四季豆) · gān biǎn sì jì dòu

口水鸡
Kou Shui Chicken (口水鸡) (口水鸡) · kǒu shuǐ jī

宫保鸡丁
Kung Pao Chicken (宫保鸡丁) (宫保鸡丁) · gōng bǎo jī dīng

麻婆豆腐
Mapo Tofu (麻婆豆腐) (麻婆豆腐) · má pó dòu fu

酸辣土豆丝
Spicy Sour Potato Shreds (酸辣土豆丝) (酸辣土豆丝) · suān là tǔ dòu sī

蒜苗回锅肉
Twice Cooked Pork (蒜苗回锅肉) (蒜苗回锅肉) · suan miao hui gu rou

鱼香肉丝
Yu Xiang Shredded Pork (鱼香肉丝) (鱼香肉丝) · yu xiang rou si

歌乐山辣子鸡
Ge Le Shan Lazi Chicken (歌乐山辣子鸡) (歌乐山辣子鸡) · gē lè shān là zǐ jī

藤椒鸡
Tengjiao Chicken (藤椒鸡) (藤椒鸡) · téng jiāo jī

辣子鸡丁
Lazi Diced Chicken (辣子鸡丁) (辣子鸡丁) · là zǐ jī dīng

水煮牛肉
Sichuan Shui Zhu Beef (Water-Boiled Beef) (水煮牛肉) · shuǐ zhǔ niú ròu

水煮鱼
Sichuan Shui Zhu Fish (Water-Boiled Fish) (水煮鱼) · shuǐ zhǔ yú

水煮肉片
Sichuan Shui Zhu Pork Slices (Water-Boiled Pork) (水煮肉片) · shuǐ zhǔ ròu piàn

夫妻肺片
Sichuan Couple’s Sliced Beef & Offal (夫妻肺片) · fū qī fèi piàn

红油耳丝
Sichuan Red Oil Pig Ear Strips (红油耳丝) · hóng yóu ěr sī

蒜泥白肉
Garlic-Mashed Pork Belly Slices (蒜泥白肉) · suàn ní bái ròu

盐煎肉
Salt-Fried Pork (盐煎肉) · yán jiān ròu

蚂蚁上树
Ant Climbing Tree (蚂蚁上树) · mǎ yǐ shàng shù

成都担担面
Chengdu-Style Dan Dan Noodles (成都担担面) · Chéngdū dàndàn miàn

宜宾燃面
Yibin-Style Ran Mian (Oil-Blazed Noodles) (宜宾燃面) · Yíbīn rán miàn

重庆小面
Chongqing Xiao Mian (Small Noodles) (重庆小面) · Chóngqìng xiǎo miàn

酸菜鱼
Suan Cai Yu (Hot & Sour Pickled Mustard Greens Fish Stew) (酸菜鱼) · suān cài yú

酸萝卜老鸭汤
Suan Luo Bo Lao Ya Tang (Pickled Radish & Aged Duck Soup) (酸萝卜老鸭汤) · suān luó bo lǎo yā tāng

酸辣粉
Suan La Fen (Hot & Sour Noodles) (酸辣粉) · suān là fěn

宫保虾球
Kung Pao Shrimp (宫保虾球) · gōng bǎo xiā qiú

成都冒菜
Chengdu-Style Maocai (Spicy Sichuan Boiled Hotpot) (成都冒菜) · Chéngdū mào cài

麻辣烫
Sichuan Street-Style Malatang (Customizable Spicy Hotpot Skewers) (麻辣烫) · Málàtàng

麻辣香锅
Chongqing-Style Mala Xiang Guo (Dry-Fried Spicy Numbing Wok Heap) (麻辣香锅) · Málà xiāng guō

红油抄手
Spicy Red Oil Chao Shou (红油抄手) · hóng yóu chāo shǒu

鱼香茄子
Yu Xiang Eggplant (Fish-Flavored Eggplant) (鱼香茄子) · yú xiāng qié zi

蒜蓉烤茄子
Garlic-Roasted Eggplant (Grilled Sichuan-Style) (蒜蓉烤茄子) · suàn róng kǎo qié zi

香辣蟹
Spicy Crab Dry Pot (香辣蟹) · xiāng là xiè

干煸肥肠
Dry-Fried Pork Intestine (干煸肥肠) · gān biān féi cháng

干煸豆角
Dry-Fried Long Beans (干煸豆角) · gān biān dòu jiǎo

正宗川味麻辣火锅底料
Authentic Sichuan Mala Hot Pot Base (正宗川味麻辣火锅底料) · zheng zong chuan wei ma la huo guo di liao

油碟
Chili Oil Dipping Bowl (Yóu Dié) (油碟) · yóu dié

干碟
Dry Chili Dipping Bowl (Gān Dié) (干碟) · gān dié

泡椒鸡杂
Spicy Pickled Pepper Stir-Fried Chicken Offal (泡椒鸡杂) · pào jiāo jī zá

酸萝卜炒鸡杂
Sour Radish Stir-Fried Chicken Offal (酸萝卜炒鸡杂) · suān luó bo chǎo jī zá

香辣鸭脖
Spicy Duck Neck (香辣鸭脖) · xiāng là yā bó

泡椒凤爪
Pickled Chicken Feet (泡椒凤爪) · pào jiāo fèng zhǎo

川味凉拌鸡丝
Sichuan-Style Cold Shredded Chicken (川味凉拌鸡丝) · chuan wei liang ban ji si