川菜 Sichuan
42 authentic Sichuan home-cooking recipes — bilingual ingredients, substitutions, and step-by-step state photos.
Dry-Fried Green Beans (干煸四季豆)
干煸四季豆 (Dry-Fried Green Beans (干煸四季豆)) · gān biǎn sì jì dòu
Kou Shui Chicken (口水鸡)
口水鸡 (Kou Shui Chicken (口水鸡)) · kǒu shuǐ jī
Kung Pao Chicken (宫保鸡丁)
宫保鸡丁 (Kung Pao Chicken (宫保鸡丁)) · gōng bǎo jī dīng
Mapo Tofu (麻婆豆腐)
麻婆豆腐 (Mapo Tofu (麻婆豆腐)) · má pó dòu fu
Spicy Sour Potato Shreds (酸辣土豆丝)
酸辣土豆丝 (Spicy Sour Potato Shreds (酸辣土豆丝)) · suān là tǔ dòu sī
Twice Cooked Pork (蒜苗回锅肉)
蒜苗回锅肉 (Twice Cooked Pork (蒜苗回锅肉)) · suan miao hui gu rou
Yu Xiang Shredded Pork (鱼香肉丝)
鱼香肉丝 (Yu Xiang Shredded Pork (鱼香肉丝)) · yu xiang rou si
Ge Le Shan Lazi Chicken (歌乐山辣子鸡)
歌乐山辣子鸡 (Ge Le Shan Lazi Chicken (歌乐山辣子鸡)) · gē lè shān là zǐ jī
Tengjiao Chicken (藤椒鸡)
藤椒鸡 (Tengjiao Chicken (藤椒鸡)) · téng jiāo jī
Lazi Diced Chicken (辣子鸡丁)
辣子鸡丁 (Lazi Diced Chicken (辣子鸡丁)) · là zǐ jī dīng
Sichuan Shui Zhu Beef (Water-Boiled Beef)
水煮牛肉 (Sichuan Shui Zhu Beef (Water-Boiled Beef)) · shuǐ zhǔ niú ròu
Sichuan Shui Zhu Fish (Water-Boiled Fish)
水煮鱼 (Sichuan Shui Zhu Fish (Water-Boiled Fish)) · shuǐ zhǔ yú
Sichuan Shui Zhu Pork Slices (Water-Boiled Pork)
水煮肉片 (Sichuan Shui Zhu Pork Slices (Water-Boiled Pork)) · shuǐ zhǔ ròu piàn
Sichuan Couple’s Sliced Beef & Offal
夫妻肺片 (Sichuan Couple’s Sliced Beef & Offal) · fū qī fèi piàn
Sichuan Red Oil Pig Ear Strips
红油耳丝 (Sichuan Red Oil Pig Ear Strips) · hóng yóu ěr sī
Garlic-Mashed Pork Belly Slices
蒜泥白肉 (Garlic-Mashed Pork Belly Slices) · suàn ní bái ròu
Salt-Fried Pork
盐煎肉 (Salt-Fried Pork) · yán jiān ròu
Ant Climbing Tree
蚂蚁上树 (Ant Climbing Tree) · mǎ yǐ shàng shù
Chengdu-Style Dan Dan Noodles
成都担担面 (Chengdu-Style Dan Dan Noodles) · Chéngdū dàndàn miàn
Yibin-Style Ran Mian (Oil-Blazed Noodles)
宜宾燃面 (Yibin-Style Ran Mian (Oil-Blazed Noodles)) · Yíbīn rán miàn
Chongqing Xiao Mian (Small Noodles)
重庆小面 (Chongqing Xiao Mian (Small Noodles)) · Chóngqìng xiǎo miàn
Suan Cai Yu (Hot & Sour Pickled Mustard Greens Fish Stew)
酸菜鱼 (Suan Cai Yu (Hot & Sour Pickled Mustard Greens Fish Stew)) · suān cài yú
Suan Luo Bo Lao Ya Tang (Pickled Radish & Aged Duck Soup)
酸萝卜老鸭汤 (Suan Luo Bo Lao Ya Tang (Pickled Radish & Aged Duck Soup)) · suān luó bo lǎo yā tāng
Suan La Fen (Hot & Sour Noodles)
酸辣粉 (Suan La Fen (Hot & Sour Noodles)) · suān là fěn
Kung Pao Shrimp
宫保虾球 (Kung Pao Shrimp) · gōng bǎo xiā qiú
Chengdu-Style Maocai (Spicy Sichuan Boiled Hotpot)
成都冒菜 (Chengdu-Style Maocai (Spicy Sichuan Boiled Hotpot)) · Chéngdū mào cài
Sichuan Street-Style Malatang (Customizable Spicy Hotpot Skewers)
麻辣烫 (Sichuan Street-Style Malatang (Customizable Spicy Hotpot Skewers)) · Málàtàng
Chongqing-Style Mala Xiang Guo (Dry-Fried Spicy Numbing Wok Heap)
麻辣香锅 (Chongqing-Style Mala Xiang Guo (Dry-Fried Spicy Numbing Wok Heap)) · Málà xiāng guō
Spicy Red Oil Chao Shou
红油抄手 (Spicy Red Oil Chao Shou) · hóng yóu chāo shǒu
Yu Xiang Eggplant (Fish-Flavored Eggplant)
鱼香茄子 (Yu Xiang Eggplant (Fish-Flavored Eggplant)) · yú xiāng qié zi
Garlic-Roasted Eggplant (Grilled Sichuan-Style)
蒜蓉烤茄子 (Garlic-Roasted Eggplant (Grilled Sichuan-Style)) · suàn róng kǎo qié zi
Spicy Crab Dry Pot
香辣蟹 (Spicy Crab Dry Pot) · xiāng là xiè
Dry-Fried Pork Intestine
干煸肥肠 (Dry-Fried Pork Intestine) · gān biān féi cháng
Dry-Fried Long Beans
干煸豆角 (Dry-Fried Long Beans) · gān biān dòu jiǎo
Authentic Sichuan Mala Hot Pot Base
正宗川味麻辣火锅底料 (Authentic Sichuan Mala Hot Pot Base) · zheng zong chuan wei ma la huo guo di liao
Chili Oil Dipping Bowl (Yóu Dié)
油碟 (Chili Oil Dipping Bowl (Yóu Dié)) · yóu dié
Dry Chili Dipping Bowl (Gān Dié)
干碟 (Dry Chili Dipping Bowl (Gān Dié)) · gān dié
Spicy Pickled Pepper Stir-Fried Chicken Offal
泡椒鸡杂 (Spicy Pickled Pepper Stir-Fried Chicken Offal) · pào jiāo jī zá
Sour Radish Stir-Fried Chicken Offal
酸萝卜炒鸡杂 (Sour Radish Stir-Fried Chicken Offal) · suān luó bo chǎo jī zá
Spicy Duck Neck
香辣鸭脖 (Spicy Duck Neck) · xiāng là yā bó
Pickled Chicken Feet
泡椒凤爪 (Pickled Chicken Feet) · pào jiāo fèng zhǎo
Sichuan-Style Cold Shredded Chicken
川味凉拌鸡丝 (Sichuan-Style Cold Shredded Chicken) · chuan wei liang ban ji si