粤菜 Cantonese
40 authentic Cantonese home-cooking recipes — bilingual ingredients, substitutions, and step-by-step state photos.
Beef & Broccoli (西兰花炒牛肉)
西兰花炒牛肉 (Beef & Broccoli (西兰花炒牛肉)) · xī lán huā chǎo niú ròu
Oyster Sauce Lettuce (蚝油生菜)
蚝油生菜 (Oyster Sauce Lettuce (蚝油生菜)) · háo yóu shēng cài
Thai-Style Pineapple Fried Rice Recipe | 20-Min Chinese Street Food
菠萝炒饭 (Thai-Style Pineapple Fried Rice Recipe | 20-Min Chinese Street Food) · bō luó chǎo fàn
Yangzhou Fried Rice (扬州炒饭)
扬州炒饭 (Yangzhou Fried Rice (扬州炒饭)) · yáng zhōu chǎo fàn
Winter Melon Pork Rib Soup (冬瓜排骨汤)
冬瓜排骨汤 (Winter Melon Pork Rib Soup (冬瓜排骨汤)) · dong gua pai gu tang
Shrimp Steamed Egg (虾仁蒸蛋)
虾仁蒸蛋 (Shrimp Steamed Egg (虾仁蒸蛋)) · xiā rén zhēng dàn
Steamed Sea Bass (清蒸鲈鱼)
清蒸鲈鱼 (Steamed Sea Bass (清蒸鲈鱼)) · qīng zhēng lú yú
Cantonese-Style Char Siu Roast Pork
叉烧肉 (Cantonese-Style Char Siu Roast Pork) · chā shāo ròu
Rose-Infused Soy-Braised Chicken
玫瑰豉油鸡 (Rose-Infused Soy-Braised Chicken) · méi guī chǐ yóu jī
Cantonese Lap Cheong Claypot Rice
腊肠煲仔饭 (Cantonese Lap Cheong Claypot Rice) · là cháng bāo zǎi fàn
Cantonese Slippery Chicken Claypot Rice
滑鸡煲仔饭 (Cantonese Slippery Chicken Claypot Rice) · huá jī bāo zǎi fàn
Wok-Egg Beef Claypot Rice
窝蛋牛肉煲 (Wok-Egg Beef Claypot Rice) · wō dàn niú ròu bāo
White Cut Chicken
白切鸡 (White Cut Chicken) · bái qiē jī
Ginger Scallion Chicken
姜葱鸡 (Ginger Scallion Chicken) · jiāng cōng jī
Soy Sauce Chicken
豉油鸡 (Soy Sauce Chicken) · chǐ yóu jī
Fermented Black Bean & Tilapia Stir-Fry with Oil-Mustard Greens
豆豉鲮鱼油麦菜 (Fermented Black Bean & Tilapia Stir-Fry with Oil-Mustard Greens) · dòu chǐ líng yú yóu mài cài
Century Egg and Lean Pork Congee
皮蛋瘦肉粥 (Century Egg and Lean Pork Congee) · pí dàn shòu ròu zhōu
Three-Treasure 'Jidi' Congee
及第粥 (Three-Treasure 'Jidi' Congee) · jí dì zhōu
Boat Noodle-Style 'Tingzai' Congee
艇仔粥 (Boat Noodle-Style 'Tingzai' Congee) · tǐng zǎi zhōu
Cantonese Clay Pot Rice (Bao Zai Fan)
煲仔饭 (Cantonese Clay Pot Rice (Bao Zai Fan)) · bāo zǎi fàn
Sticky Rice Chicken (Nuo Mi Ji)
糯米鸡 (Sticky Rice Chicken (Nuo Mi Ji)) · nuò mǐ jī
Steamed Sea Bass with Scallion Oil
葱油鲈鱼 (Steamed Sea Bass with Scallion Oil) · cōng yóu lú yú
Cantonese-Style Hot Pot (Da Bian Lu)
打边炉 (Cantonese-Style Hot Pot (Da Bian Lu)) · dǎ biān lú
White Cut Chicken
白斩鸡 (White Cut Chicken) · bái zhǎn jī
Hand-Torn Chicken
手撕鸡 (Hand-Torn Chicken) · shǒu sī jī
Lotus Leaf Steamed Chicken
荷叶蒸鸡 (Lotus Leaf Steamed Chicken) · hé yè zhēng jī
Salt-Baked Chicken
盐焗鸡 (Salt-Baked Chicken) · yán jú jī
Cantonese Pan-Seared Chicken Breast
粤式香煎鸡胸 (Cantonese Pan-Seared Chicken Breast) · yue shi xiang jian ji xiong
Sandpot Vermicelli Pot
砂锅粉丝煲 (Sandpot Vermicelli Pot) · shā guō fěn sī bǎo
Garlic-Steamed Shrimp with Vermicelli
蒜蓉粉丝蒸虾 (Garlic-Steamed Shrimp with Vermicelli) · suàn róng fěn sī zhēng xiā
Air Fryer Crispy Pork Belly
空气炸锅脆皮五花肉 (Air Fryer Crispy Pork Belly) · kōng qì zhá guō cuì pí wǔ huā ròu
Air Fryer Garlic-Shrimp
空气炸锅蒜香虾 (Air Fryer Garlic-Shrimp) · kōng qì zhá guō suàn xiāng xiā
Buddha Jumps Over the Wall
佛跳墙 (Buddha Jumps Over the Wall) · fó tiào qiáng
Shrimp Scrambled Eggs | Cantonese-Style, Silky and Sweet
虾仁炒蛋 (Shrimp Scrambled Eggs | Cantonese-Style, Silky and Sweet) · xiā rén chǎo dàn
Crispy Fried Wontons (炸馄饨)
炸馄饨 (Crispy Fried Wontons (炸馄饨)) · zhà húntun
Crispy Fried Milk (炸牛奶)
炸牛奶 (Crispy Fried Milk (炸牛奶)) · zhà niú nǎi
Chinese Leek Shredded Pork (韭黄肉丝)
韭黄肉丝 (Chinese Leek Shredded Pork (韭黄肉丝)) · jiǔ huáng ròu sī
Fermented Tofu Braised Pork (腐乳红烧肉)
腐乳红烧肉 (Fermented Tofu Braised Pork (腐乳红烧肉)) · fǔ rǔ hóng shāo ròu
Black Bean Sauce Ribs | Chinese Chi Zhi Pai Gu
豉汁排骨 (Black Bean Sauce Ribs | Chinese Chi Zhi Pai Gu) · chǐ zhī pái gǔ
Salt-Baked Chicken Wings (盐焗鸡翅)
盐焗鸡翅 (Salt-Baked Chicken Wings (盐焗鸡翅)) · yan ju ji chi