江浙菜 Jiangsu-Zhejiang
24 道正宗江浙菜家常做法,附中英对照食材、替代方案与分步状态说明。

菜肉大馄饨
Vegetable-Pork Large Wonton (菜肉大馄饨) · cài ròu dà hún tún

上海锅贴
Shanghai-Style Pan-Fried Dumplings (Guotie) (上海锅贴) · shàng hǎi guō tiē

上海生煎包
Shanghai-Style Pan-Fried Soup Dumplings (Shengjian) (上海生煎包) · shàng hǎi shēng jiān bāo

红烧狮子头
Red-Braised Lion's Head Meatballs (红烧狮子头) · hóng shāo shī zi tóu

酱鸭
Shanghai-Style Sauce Duck (酱鸭) · jiàng yā

响油鳝糊
Crispy Eel with Sizzling Oil (响油鳝糊) · xiǎng yóu shàn hú

清蒸大闸蟹
Steamed Hairy Crab (清蒸大闸蟹) · qīng zhēng dà zhá xiè

龙井虾仁
Longjing Shrimp (龙井虾仁) · lóng jǐng xiā rén

油焖笋
Oil-Braised Bamboo Shoots (油焖笋) · yóu mèn sǔn

雪菜毛豆
Pickled Mustard Green & Edamame (雪菜毛豆) · xuě cài máo dòu

梅干菜扣肉
Braised Pork Belly with Preserved Mustard Greens (梅干菜扣肉) · méi gān cài kòu ròu

笋干老鸭煲
Dried Bamboo Shoot and Old Duck Pot-au-Feu (笋干老鸭煲) · sǔn gān lǎo yā bāo

腌笃鲜
Salted Pork, Bamboo Shoot, and Fresh Pork Soup (腌笃鲜) · yān dǔ xiān

扬州狮子头
Yangzhou Lion Head Meatballs (扬州狮子头) · yáng zhōu shī zi tóu

大煮干丝
Grandfather’s Braised Dried Tofu Shreds (大煮干丝) · dà zhǔ gān sī

文思豆腐
Wenshi Tofu — Silken Bean Curd Threads (文思豆腐) · wén sī dòu fu

卤豆干
Braised Dried Tofu (Lu Dou Gan) (卤豆干) · lu dou gan

清汤火锅底料(苏南家常版)
Clear Broth Hot Pot Base (Jiangsu Style) (清汤火锅底料(苏南家常版)) · qing tang huo guo di liao

山药鸡汤
Huaiyang Yam Chicken Soup (山药鸡汤) · shān yào jī tāng

老鸭粉丝汤
Old Duck Vermicelli Soup (老鸭粉丝汤) · lǎo yā fěn sī tāng

松鼠鱼
Squirrel Fish (松鼠鱼) · sōng shǔ yú

菊花豆腐
Chrysanthemum Tofu (菊花豆腐) · jú huā dòu fu

八宝鸭
Eight-Treasure Duck (八宝鸭) · bā bǎo yā

清炖狮子头
Clear-Braised Lion’s Head Meatballs (清炖狮子头) · qīng dùn shī zi tóu