海鲜水产 Seafood
14 道海鲜水产中式家常做法,附中英对照食材、替代方案与分步状态说明。

糖醋鱼
Sweet and Sour Fish (糖醋鱼) (糖醋鱼) · táng cù yú

水煮鱼
Sichuan Shui Zhu Fish (Water-Boiled Fish) (水煮鱼) · shuǐ zhǔ yú

香锅虾
Fragrant Pot Shrimp (香锅虾) · xiāng guō xiā

清蒸鲈鱼
Steamed Sea Bass (清蒸鲈鱼) (清蒸鲈鱼) · qīng zhēng lú yú

白灼虾
White-Boiled Shrimp (白灼虾) · bái zhuó xiā

油焖大虾
Oil-Braised Large Shrimp (油焖大虾) · yóu mèn dà xiā

艇仔粥
Boat Noodle-Style 'Tingzai' Congee (艇仔粥) · tǐng zǎi zhōu

三鲜包
Three-Umami Baozi (三鲜包) · sān xiān bāo

清蒸大闸蟹
Steamed Hairy Crab (清蒸大闸蟹) · qīng zhēng dà zhá xiè

清蒸鲳鱼
Steamed Silver Pomfret (清蒸鲳鱼) · qīng zhēng chāng yú

香辣蟹
Spicy Crab Dry Pot (香辣蟹) · xiāng là xiè

韭菜炒河虾
Chinese Chives Stir-Fried with Fresh River Shrimp (韭菜炒河虾) · jiǔ cài chǎo hé xiā

打边炉
Cantonese-Style Hot Pot (Da Bian Lu) (打边炉) · dǎ biān lú

蒜蓉粉丝蒸虾
Garlic-Steamed Shrimp with Vermicelli (蒜蓉粉丝蒸虾) · suàn róng fěn sī zhēng xiā