Seafood 海鲜水产
14 seafood Chinese home-cooking recipes — bilingual ingredients, substitutions, and step-by-step state photos.
Sweet and Sour Fish (糖醋鱼)
糖醋鱼 (Sweet and Sour Fish (糖醋鱼)) · táng cù yú
Sichuan Shui Zhu Fish (Water-Boiled Fish)
水煮鱼 (Sichuan Shui Zhu Fish (Water-Boiled Fish)) · shuǐ zhǔ yú
Fragrant Pot Shrimp
香锅虾 (Fragrant Pot Shrimp) · xiāng guō xiā
Steamed Sea Bass (清蒸鲈鱼)
清蒸鲈鱼 (Steamed Sea Bass (清蒸鲈鱼)) · qīng zhēng lú yú
White-Boiled Shrimp
白灼虾 (White-Boiled Shrimp) · bái zhuó xiā
Oil-Braised Large Shrimp
油焖大虾 (Oil-Braised Large Shrimp) · yóu mèn dà xiā
Boat Noodle-Style 'Tingzai' Congee
艇仔粥 (Boat Noodle-Style 'Tingzai' Congee) · tǐng zǎi zhōu
Three-Umami Baozi
三鲜包 (Three-Umami Baozi) · sān xiān bāo
Steamed Hairy Crab
清蒸大闸蟹 (Steamed Hairy Crab) · qīng zhēng dà zhá xiè
Steamed Silver Pomfret
清蒸鲳鱼 (Steamed Silver Pomfret) · qīng zhēng chāng yú
Spicy Crab Dry Pot
香辣蟹 (Spicy Crab Dry Pot) · xiāng là xiè
Chinese Chives Stir-Fried with Fresh River Shrimp
韭菜炒河虾 (Chinese Chives Stir-Fried with Fresh River Shrimp) · jiǔ cài chǎo hé xiā
Cantonese-Style Hot Pot (Da Bian Lu)
打边炉 (Cantonese-Style Hot Pot (Da Bian Lu)) · dǎ biān lú
Garlic-Steamed Shrimp with Vermicelli
蒜蓉粉丝蒸虾 (Garlic-Steamed Shrimp with Vermicelli) · suàn róng fěn sī zhēng xiā