Spicy 辣味
31 spicy Chinese home-cooking recipes — bilingual ingredients, substitutions, and step-by-step state photos.
Home-Style Pork with Peppers (农家小炒肉)
农家小炒肉 (Home-Style Pork with Peppers (农家小炒肉)) · nóng jiā xiǎo chǎo ròu
Kou Shui Chicken (口水鸡)
口水鸡 (Kou Shui Chicken (口水鸡)) · kǒu shuǐ jī
Kung Pao Chicken (宫保鸡丁)
宫保鸡丁 (Kung Pao Chicken (宫保鸡丁)) · gōng bǎo jī dīng
Mapo Tofu (麻婆豆腐)
麻婆豆腐 (Mapo Tofu (麻婆豆腐)) · má pó dòu fu
Ge Le Shan Lazi Chicken (歌乐山辣子鸡)
歌乐山辣子鸡 (Ge Le Shan Lazi Chicken (歌乐山辣子鸡)) · gē lè shān là zǐ jī
Tengjiao Chicken (藤椒鸡)
藤椒鸡 (Tengjiao Chicken (藤椒鸡)) · téng jiāo jī
Lazi Diced Chicken (辣子鸡丁)
辣子鸡丁 (Lazi Diced Chicken (辣子鸡丁)) · là zǐ jī dīng
Sichuan Shui Zhu Beef (Water-Boiled Beef)
水煮牛肉 (Sichuan Shui Zhu Beef (Water-Boiled Beef)) · shuǐ zhǔ niú ròu
Sichuan Shui Zhu Fish (Water-Boiled Fish)
水煮鱼 (Sichuan Shui Zhu Fish (Water-Boiled Fish)) · shuǐ zhǔ yú
Sichuan Shui Zhu Pork Slices (Water-Boiled Pork)
水煮肉片 (Sichuan Shui Zhu Pork Slices (Water-Boiled Pork)) · shuǐ zhǔ ròu piàn
Sichuan Couple’s Sliced Beef & Offal
夫妻肺片 (Sichuan Couple’s Sliced Beef & Offal) · fū qī fèi piàn
Sichuan Red Oil Pig Ear Strips
红油耳丝 (Sichuan Red Oil Pig Ear Strips) · hóng yóu ěr sī
Chengdu-Style Dan Dan Noodles
成都担担面 (Chengdu-Style Dan Dan Noodles) · Chéngdū dàndàn miàn
Yibin-Style Ran Mian (Oil-Blazed Noodles)
宜宾燃面 (Yibin-Style Ran Mian (Oil-Blazed Noodles)) · Yíbīn rán miàn
Chongqing Xiao Mian (Small Noodles)
重庆小面 (Chongqing Xiao Mian (Small Noodles)) · Chóngqìng xiǎo miàn
Suan La Fen (Hot & Sour Noodles)
酸辣粉 (Suan La Fen (Hot & Sour Noodles)) · suān là fěn
Chengdu-Style Maocai (Spicy Sichuan Boiled Hotpot)
成都冒菜 (Chengdu-Style Maocai (Spicy Sichuan Boiled Hotpot)) · Chéngdū mào cài
Sichuan Street-Style Malatang (Customizable Spicy Hotpot Skewers)
麻辣烫 (Sichuan Street-Style Malatang (Customizable Spicy Hotpot Skewers)) · Málàtàng
Chongqing-Style Mala Xiang Guo (Dry-Fried Spicy Numbing Wok Heap)
麻辣香锅 (Chongqing-Style Mala Xiang Guo (Dry-Fried Spicy Numbing Wok Heap)) · Málà xiāng guō
Xi’an-Style You Po Noodles
陕西油泼面 (Xi’an-Style You Po Noodles) · shǎn xī yóu pō miàn
Spicy Red Oil Chao Shou
红油抄手 (Spicy Red Oil Chao Shou) · hóng yóu chāo shǒu
Yu Xiang Eggplant (Fish-Flavored Eggplant)
鱼香茄子 (Yu Xiang Eggplant (Fish-Flavored Eggplant)) · yú xiāng qié zi
Chopped Chili Fish Head
剁椒鱼头 (Chopped Chili Fish Head) · duò jiāo yú tóu
Hunan Chilli Pork
辣椒炒肉 (Hunan Chilli Pork) · là jiāo chǎo ròu
Spicy Shrimp Dry Pot
香辣虾 (Spicy Shrimp Dry Pot) · xiāng là xiā
Authentic Sichuan Mala Hot Pot Base
正宗川味麻辣火锅底料 (Authentic Sichuan Mala Hot Pot Base) · zheng zong chuan wei ma la huo guo di liao
Dry Chili Dipping Bowl (Gān Dié)
干碟 (Dry Chili Dipping Bowl (Gān Dié)) · gān dié
Sichuan-Style Cold Shredded Chicken
川味凉拌鸡丝 (Sichuan-Style Cold Shredded Chicken) · chuan wei liang ban ji si
Xinjiang Big Plate Chicken
新疆大盘鸡 (Xinjiang Big Plate Chicken) · Xīnjiāng dà pán jī
Malatang (Spicy Hot Pot)
麻辣烫 (Malatang (Spicy Hot Pot)) · má là tàng
Black Pepper Chicken Strips (黑椒鸡柳)
黑椒鸡柳 (Black Pepper Chicken Strips (黑椒鸡柳)) · hei jiao ji liu