Make-Ahead 提前备餐
21 make-ahead Chinese home-cooking recipes — bilingual ingredients, substitutions, and step-by-step state photos.

Kou Shui Chicken (口水鸡)
口水鸡 (Kou Shui Chicken (口水鸡)) · kǒu shuǐ jī

Cantonese-Style Char Siu Roast Pork
叉烧肉 (Cantonese-Style Char Siu Roast Pork) · chā shāo ròu

Red Bean Soup (Hong Dou Sha)
红豆沙 (Red Bean Soup (Hong Dou Sha)) · hóng dòu shā

Double-Layer Milk Pudding (Shuang Pi Nai)
双皮奶 (Double-Layer Milk Pudding (Shuang Pi Nai)) · shuāng pí nǎi

White Mantou (Plain Steamed Buns)
白馒头 (White Mantou (Plain Steamed Buns)) · bái mántou

Red-Braised Lion's Head Meatballs
红烧狮子头 (Red-Braised Lion's Head Meatballs) · hóng shāo shī zi tóu

Shanghai-Style Sauce Duck
酱鸭 (Shanghai-Style Sauce Duck) · jiàng yā

Braised Dried Tofu (Lu Dou Gan)
卤豆干 (Braised Dried Tofu (Lu Dou Gan)) · lu dou gan

Spicy Sauce-Cured Duck
酱板鸭 (Spicy Sauce-Cured Duck) · Jiàng bǎn yā

Big-Pull Jelly Noodles
大拉皮 (Big-Pull Jelly Noodles) · dà lā pí

Home-Style Braised Beef (Lǔ Niú Ròu)
卤牛肉 (Home-Style Braised Beef (Lǔ Niú Ròu)) · lǔ niú ròu

Master-Stock Assorted Platter (Lǔ Wèi Pīn Pán)
卤味拼盘 (Master-Stock Assorted Platter (Lǔ Wèi Pīn Pán)) · lǔ wèi pīn pán

Salt-Baked Chicken
盐焗鸡 (Salt-Baked Chicken) · yán jú jī

Spicy Duck Neck
香辣鸭脖 (Spicy Duck Neck) · xiāng là yā bó

Pickled Chicken Feet
泡椒凤爪 (Pickled Chicken Feet) · pào jiāo fèng zhǎo

Sichuan-Style Cold Shredded Chicken
川味凉拌鸡丝 (Sichuan-Style Cold Shredded Chicken) · chuan wei liang ban ji si

Osmanthus-Stuffed Lotus Root
桂花糖藕 (Osmanthus-Stuffed Lotus Root) · guì huā táng ǒu

Fresh Soy Milk with Crispy Youtiao (Dou Jiang You Tiao)
豆浆油条 (Fresh Soy Milk with Crispy Youtiao (Dou Jiang You Tiao)) · dòu jiāng yóu tiáo

Lanzhou Hand-Pulled Noodles
兰州拉面 (Lanzhou Hand-Pulled Noodles) · Lánzhōu lāmiàn

Yunnan Steamed Pot Chicken
云南汽锅鸡 (Yunnan Steamed Pot Chicken) · Yúnnán qì guō jī

Man-Han Family Feast Combo
满汉家宴组合 (Man-Han Family Feast Combo) · mǎn hàn jiā yàn zǔ hé