All recipes

10 recipes · every ingredient bilingual, every “look” step has a state note.

番茄炒蛋 (Tomato & Egg (番茄炒蛋)) · fān qié chǎo dàn

麻婆豆腐 (Mapo Tofu (麻婆豆腐)) · má pó dòu fu

宫保鸡丁 (Kung Pao Chicken (宫保鸡丁)) · gōng bǎo jī dīng

葱油饼 (Scallion Pancakes (葱油饼)) · cōng yóu bǐng

蛋炒饭 (Egg Fried Rice (蛋炒饭)) · dàn chǎo fàn

西兰花炒牛肉 (Beef & Broccoli (西兰花炒牛肉)) · xī lán huā chǎo niú ròu

黄瓜炒蛋 (Cucumber Scrambled Eggs) · huáng guā chǎo dàn

韭菜炒蛋 (Garlic Chives Scrambled Eggs) · jiǔ cài chǎo dàn

扬州炒饭 (Yangzhou Fried Rice (扬州炒饭)) · yáng zhōu chǎo fàn

菠萝炒饭 (Pineapple Fried Rice (菠萝炒饭)) · bō luó chǎo fàn