Chinese New Year 春节年夜饭
A reunion-dinner shortlist for Chinese New Year: a whole fish for abundance, slow braises to make ahead, and sweet glutinous rice balls to finish the night.
23 recipes

Steamed Sea Bass (清蒸鲈鱼)
清蒸鲈鱼 (Steamed Sea Bass (清蒸鲈鱼)) · qīng zhēng lú yú

Sweet and Sour Fish (糖醋鱼)
糖醋鱼 (Sweet and Sour Fish (糖醋鱼)) · táng cù yú

Wuchang Fish (Steamed with Ginger and Scallions)
武昌鱼 (Wuchang Fish (Steamed with Ginger and Scallions)) · Wǔ Chāng Yú

Braised Pork Belly (红烧肉)
红烧肉 (Braised Pork Belly (红烧肉)) · hóng shāo ròu

Sesame Tangyuan (Black Sesame Glutinous Rice Balls)
芝麻汤圆 (Sesame Tangyuan (Black Sesame Glutinous Rice Balls)) · zhī ma tāng yuán

Reunion Hot Pot
团圆火锅 (Reunion Hot Pot) · tuán yuán huǒ guō

Whole Family Blessing Casserole
全家福 (Whole Family Blessing Casserole) · quán jiā fú

Man-Han Family Feast Combo
满汉家宴组合 (Man-Han Family Feast Combo) · mǎn hàn jiā yàn zǔ hé

Chive and Egg Dumplings (韭菜鸡蛋饺)
韭菜鸡蛋饺 (Chive and Egg Dumplings (韭菜鸡蛋饺)) · jiǔ cài jī dàn jiǎo

Pork and Cabbage Dumplings (白菜猪肉饺)
白菜猪肉饺 (Pork and Cabbage Dumplings (白菜猪肉饺)) · bái cài zhū ròu jiǎo

Sticky Rice Chicken (Nuo Mi Ji)
糯米鸡 (Sticky Rice Chicken (Nuo Mi Ji)) · nuò mǐ jī

Shanghai-Style Sauce Duck
酱鸭 (Shanghai-Style Sauce Duck) · jiàng yā

Osmanthus-Stuffed Lotus Root
桂花糖藕 (Osmanthus-Stuffed Lotus Root) · guì huā táng ǒu

Buddha Jumps Over the Wall
佛跳墙 (Buddha Jumps Over the Wall) · fó tiào qiáng

Eight-Treasure Duck
八宝鸭 (Eight-Treasure Duck) · bā bǎo yā

Clear-Braised Lion’s Head Meatballs
清炖狮子头 (Clear-Braised Lion’s Head Meatballs) · qīng dùn shī zi tóu

Salted Egg Yolk Pastry (蛋黄酥)
蛋黄酥 (Salted Egg Yolk Pastry (蛋黄酥)) · dàn huáng sū

Pop-open Cruller (开口笑)
开口笑 (Pop-open Cruller (开口笑)) · kāi kǒu xiào

Sesame Glutinous Ball (麻团)
麻团 (Sesame Glutinous Ball (麻团)) · má tuán

Spring Rolls (春卷)
春卷 (Spring Rolls (春卷)) · chūn juǎn

Fried Lotus Root Stuffed with Pork (炸藕盒)
炸藕盒 (Fried Lotus Root Stuffed with Pork (炸藕盒)) · zhà ǒu hé

Crispy Fried Tangyuan (炸汤圆)
炸汤圆 (Crispy Fried Tangyuan (炸汤圆)) · zhà tāng yuán

Braised Pork with Quail Eggs (红烧肉鹌鹑蛋)
红烧肉鹌鹑蛋 (Braised Pork with Quail Eggs (红烧肉鹌鹑蛋)) · hóng shāo ròu àn chún dàn