Thanksgiving Table 感恩节餐桌
Chinese-style sides and mains for Thanksgiving: a whole steamed fish, bright vegetable stir-fries and light soups to balance the rich roast.
8 recipes
Cantonese35 min
Steamed Sea Bass (清蒸鲈鱼)
清蒸鲈鱼 (Steamed Sea Bass (清蒸鲈鱼)) · qīng zhēng lú yú
Mediumsteamedseafoodcantonese
Home-style45 min
Wuchang Fish (Steamed with Ginger and Scallions)
武昌鱼 (Wuchang Fish (Steamed with Ginger and Scallions)) · Wǔ Chāng Yú
Medium30-minweeknightcomfort
Home-style12 min
Garlic Romaine (蒜蓉油麦菜)
蒜蓉油麦菜 (Garlic Romaine (蒜蓉油麦菜)) · suàn róng yóu mài cài
Easyquickvegetariangarlic
Cantonese15 min
Oyster Sauce Lettuce (蚝油生菜)
蚝油生菜 (Oyster Sauce Lettuce (蚝油生菜)) · háo yóu shēng cài
Easyquickvegetariancantonese
Home-style10 min
Stir-fried Bok Choy (清炒小白菜)
清炒小白菜 (Stir-fried Bok Choy (清炒小白菜)) · qīng chǎo xiǎo bái cài
Easyquickvegetarian5-ingredients
Northeastern15 min
Vinegar Cabbage (醋溜白菜) — Northeastern Sweet-Sour Stir-Fry
醋溜白菜 (Vinegar Cabbage (醋溜白菜) — Northeastern Sweet-Sour Stir-Fry) · cù liū bái cài
Easyquickvegetarian30-min
Home-style15 min
Seaweed Egg Drop Soup (紫菜蛋花汤)
紫菜蛋花汤 (Seaweed Egg Drop Soup (紫菜蛋花汤)) · zi cai dan hua tang
Easysoupquick30-min
Cantonese90 min
Winter Melon Pork Rib Soup (冬瓜排骨汤)
冬瓜排骨汤 (Winter Melon Pork Rib Soup (冬瓜排骨汤)) · dong gua pai gu tang
MediumsoupCantoneseslow-cook