All recipes

6 recipes · every ingredient bilingual, every “look” step has a state note.

Tomato & Egg (番茄炒蛋) — Home-style recipe

Home-style⏱ 20 min

Tomato & Egg (番茄炒蛋)

番茄炒蛋 · fān qié chǎo dàn

Easy30-minbeginner

Mapo Tofu (麻婆豆腐) — Sichuan recipe

Sichuan⏱ 30 min

Mapo Tofu (麻婆豆腐)

麻婆豆腐 · má pó dòu fu

Mediumspicysichuan

Kung Pao Chicken (宫保鸡丁) — Sichuan recipe

Sichuan⏱ 35 min

Kung Pao Chicken (宫保鸡丁)

宫保鸡丁 · gōng bǎo jī dīng

Mediumspicysichuan

Scallion Pancakes (葱油饼) — Northern snack recipe

Northern snack⏱ 45 min

Scallion Pancakes (葱油饼)

葱油饼 · cōng yóu bǐng

Easybeginnersnack

Egg Fried Rice (蛋炒饭) — Home-style recipe

Home-style⏱ 15 min

Egg Fried Rice (蛋炒饭)

蛋炒饭 · dàn chǎo fàn

Easy15-minleftover

Beef & Broccoli (西兰花炒牛肉) — Cantonese / Home-style recipe

Cantonese / Home-style⏱ 30 min

Beef & Broccoli (西兰花炒牛肉)

西兰花炒牛肉 · xī lán huā chǎo niú ròu

Mediumweeknighthigh-protein