Mango Pomelo Sago (Yang Zhi Gan Lu)

Instructions

1. 1Rinse sago under cold water. Bring 600 ml (2½ cups) water to rolling boil in a small pot. Add sago, stir once, then cover and cook on medium-low heat for 15 minutes.

   煮西米要盖盖

   🔍 Look for Medium-low 15 分钟 · 15 minutes

   Visual: 西米基本变透明，每颗中心留一小颗白点Sago pearls turn mostly translucent, each with a tiny opaque white dot in center

   You know it's right when: 水变微浊、略带粘性Water becomes slightly cloudy and viscous

2. 2Turn off heat. Let sago sit covered for 10 minutes — residual heat finishes cooking. Drain and rinse under cold running water until cool and slippery.

   焖+冲凉保Q弹

   🔍 Look for 10 分钟 · 10 minutes

   Visual: 西米晶莹、粒粒分明、弹牙不黏连Sago glistens, separate and bouncy, not clumped or sticky

   You know it's right when: 冷水冲洗终止熟化并洗去多余淀粉Cold rinse stops cooking and removes excess starch

3. 3Peel and cube mangoes into 1 cm pieces. Reserve ¼ for garnish. In a blender, purée remaining mango with 120 ml (½ cup) coconut milk until smooth. Strain through fine mesh to remove fiber.

   芒果泥要过筛

   🔍 Look for 1–2 分钟 · 1–2 minutes

   Visual: 果泥明橙色、丝滑，无渣无丝Purée is vibrant orange, silky, with no specks or stringiness

   You know it's right when: 刀片转动顺畅无阻力Blade spins freely without dragging

4. 4In a large bowl, combine mango purée, remaining 120 ml (½ cup) coconut milk, and pomelo segments. Gently fold in cooled sago — do not stir vigorously or crush pomelo.

   轻拌防压碎柚肉

   🔍 Look for 1 分钟 · 1 minute

   Visual: 浅黄基底缀着粉红柚肉与油亮西米Pale yellow base flecked with pink pomelo and glossy sago pearls

   You know it's right when: 柚络完好，未被撕碎Pomelo membranes remain intact, not shredded

5. 5Taste and adjust: add a pinch of fine sea salt if too sweet. Chill for at least 20 minutes. Serve in glasses, topped with reserved mango cubes and a light drizzle of extra coconut milk.

   盐点睛，不抢味

   🔍 Look for 20 分钟 · 20 minutes

   Visual: 表面泛椰油光泽，芒果丁清晰浮于上层Surface glistens with coconut oil sheen, mango cubes float distinctively

   You know it's right when: 椰浆略分层——饮用前轻搅即可Coconut milk separates slightly at top — stir gently before serving