Chinese Dumpling Recipes
Dumplings are the most ritualistic meal in Chinese cooking: chive-egg and pork-cabbage are the classics, sour soup dumplings are Shaanxi's midnight comfort. Filling, folding, boiling, soup base — all on this page.
Dumpling Recipes
Home-style60 min
Chive and Egg Dumplings (韭菜鸡蛋饺)
韭菜鸡蛋饺 (Chive and Egg Dumplings (韭菜鸡蛋饺)) · jiǔ cài jī dàn jiǎo
Mediumdumplingscomfortchinese-new-year
Home-style75 min
Pork and Cabbage Dumplings (白菜猪肉饺)
白菜猪肉饺 (Pork and Cabbage Dumplings (白菜猪肉饺)) · bái cài zhū ròu jiǎo
Mediumdumplingscomfortchinese-new-year
Shaanxi20 min
Sour Soup Dumplings (酸汤水饺)
酸汤水饺 (Sour Soup Dumplings (酸汤水饺)) · suān tāng shuǐ jiǎo
Easydumplingsshaanxisoup
Learn the Basics First
Want more dumpling tips? Visit our cooking blog。